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Basic information about FDA Certificate The term “FDA Certificate” is a bit ambiguous because the U.S. Food and Drug Administration (FDA) does not issue a specific certificate for products regulated by the agency. However, there are various types of documents and certifications related to FDA regulations that businesses may obtain or reference in the context […]

Basic information about Certificate of Free Sale A Certificate of Free Sale (CFS) is a document issued by a government authority or regulatory agency that certifies that a particular product is freely sold, distributed, or marketed in a particular country or region. The certificate serves as proof that the product meets the regulatory requirements and […]

Basic information about ISO 22000 ISO 22000 is an international standard for food safety management systems (FSMS) developed by the International Organization for Standardization (ISO). It outlines requirements for organizations involved in the food industry to ensure the safety of food products throughout the supply chain. ISO 22000 is applicable to all types of organizations, […]

Basic information about Organic Certificatation Organic certification is a process by which agricultural products, including crops, livestock, and processed goods, are verified to comply with specific standards and regulations governing organic farming practices. The purpose of organic certification is to assure consumers that products labeled as “organic” have been produced using environmentally friendly, sustainable, and […]

Basic information about GMP Standard GMP stands for Good Manufacturing Practice, and it refers to a set of quality control standards and guidelines established by regulatory agencies to ensure the consistent production of safe, high-quality products. GMP standard is particularly important in industries such as pharmaceuticals, food and beverages, cosmetics, dietary supplements, and medical devices, […]